Why Organic

7 Reasons Why To Buy From SION


Preservatives, dyes, antibiotics, chemical fertilizers or pesticides are not used in any way during growth / production. Although the latter prevents diseases and pests, they may be susceptible to leaving traces of toxic waste which would be harmful to our health. Many specialists consider them the cause of some diseases such as headaches, heart problems, asthma, allergies, osteoporosis, hyperactivity or cancer.

On the contrary, organic foods have no negative impact on our metabolism because, they have no synthetic traces, and therefore, are better assimilated. In addition, they have more nutrients, thanks to the use of natural fertilizers, with more presence of vitamins, minerals and antioxidants; and higher quality in carbohydrates and proteins (in the case of meat).

For the huge amount of benefits

They’re seasonal products. This means that they occur naturally in each season and therefore do not require additives for further preservation. Additionally, these products are also richer in nutrients.

On the other hand, the legislation on organic products prevents the use of antibiotics in the treatment of animals, avoiding negative consequences to the consumer. Veterinarians in charge of their care and treatment do so with methods that prevent disease, while also avoiding tranquilizers and hormones.

Because they are environmentally friendly

Caring for the planet and achieving sustainable consumption are two of the great goals of these products. Reducing water and air pollution means avoiding risks to our health and committing to the future, fighting the greenhouse effect and achieving greater energy efficiency with the use of renewable sources.

Additionally, organic farming fertilizes the land and curbs desertification; promotes water retention and does not contaminate aquifers; promotes biodiversity; respects the natural cycles of crops; promotes biodiversity and ecological balance; enhances the natural fertility of soils and the productive capacity of the agricultural system; recycles nutrients by incorporating them back into the soil as organic fertilizers; and makes optimal use of natural resources.

Because they take care of the livestock

Breeding and feeding animals with organic foods is proven to be healthier for them. Unlike other production systems in which animals are locked up and practically crammed for the sole purpose of being “profitable”, organic livestock allows them to live in conditions of greater freedom, so that they have a normal development and enjoy a better health. This impacts on the end result, and by not using hormones or methods of artificial insemination, it also helps to conserve the local species for that area.

High Quality levels

From the selection of the raw material to the purchase, the official control companies ensure that all the processes meet all the quality standards, which are more numerous and more demanding than in other food products. In this way, it allows us to know that organic products are 100% reliable when it comes to consuming them. Additionally, the processes themselves maintain the purity of all the ingredients, which is then noticeable in their flavor

Because they’re not transgenic

Genetically modified or transgenic organisms are not accepted by the organic farming standards. There is still a way to go in the knowledge of the long-term relationship between its consumption, the safety of its use and its consequences for our planet and our health.

Because they are truly organic

For one food to be organic, at least 95% of its ingredients must come from organic production, and the rest must be justified. In addition to rigorous checks, they must have official certificates in all their practices. The Regulatory Councils of the various communities are responsible for accustoming that eco-labeled products are truly eco-labeled. These labels guarantee that a product has been produced according to appropriate practices and are an endorsement of the environmental quality of organic products.